"dsi1" > wrote in message
...
> On 3/15/2012 11:31 AM, Ophelia wrote:
>>
>> "dsi1" > wrote in message
>>> These days, when I want to kick up the flavor already there, I'll add
>>> a small amount of mustard. Just make sure that you don't add enough
>>> mustard to be identifiable!
>>
>> How much? Hubby doesn't like mustard but I often see it as part of a
>> recipe. I can understand that you can use it so that it isn't
>> identifiable so I was curious as to how much you put in
>>
>
> I don't measure but I suppose it would be a little over 1 tsp. I use it in
> meat dishes like hamburger and stews and meatloaf. A lot depends on if the
> dish has a delicate flavor or not. It works just spiffy!

Which type of mustard?
--
http://www.shop.helpforheroes.org.uk/