Christine wrote:

>> I think of morels as more of a pre-spring thing: You know how every
>> winter you get a few days when it *feels* like spring is here, then the
>> winter comes howling back? That's when morels show up.
>
> Well, I have some friends who are morel hunters..and they go searching
> for them in the spring..not in the pre-spring months.
>
> And I have seen them featured a lot in spring menus in cookbooks that
> I have. And when I see them in the Berkeley produce markets, it is
> definitely springtime. Usually at the same time the first decent
> strawberries are showing up.

Okay. Maybe I've just gotten the ones which showed up at an odd time of
year. Back to the topic at hand, would you put morels on a pizza with
asparagus, and if you did, what herbs, cheese, and sauce would you use?

Bob