On Mar 16, 8:14*am, David Dyer-Bennet > wrote:
> merryb > writes:
> > On Mar 15, 11:39*am, David Dyer-Bennet > wrote:
> >> "Christopher M." > writes:
> >> > I like to think of myself as a pretty open-minded person.
>
> >> > But I had some pizza today that had spinach and ham, and it was fugly.
>
> >> > Maybe spinach and ham don't go together?
>
> >> They don't go on pizza; they're not pizza ingredients.
>
> > What about prosciutto?
>
> I would'nt think so; the general rule is that smoked meats have no place
> on pizza.
> --
> David Dyer-Bennet, ;http://dd-b.net/
> Snapshots:http://dd-b.net/dd-b/SnapshotAlbum/data/
> Photos:http://dd-b.net/photography/gallery/
> Dragaera:http://dragaera.info

Hmmm, when I was in Italy this last summer, I saw it on every pizza
menu....I even ate some!