George M. Middius > writes:

> David Dyer-Bennet wrote:
>
>>>> They don't go on pizza; they're not pizza ingredients.
>>>
>>> What about prosciutto?
>>
>>I would'nt think so; the general rule is that smoked meats have no place
>>on pizza.
>
> Your viewpoint is eccentric, but I'm sure you knew that.

I think of it as "traditional"; pizza ingredients were quite stable for
the first decade or so I knew about pizza, and then suddenly people
started adding just anything. And nearly all the new stuff goes badly
on pizza.

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