David Dyer-Bennet wrote:

>>>the general rule is that smoked meats have no place on pizza.
>>
>> Your viewpoint is eccentric, but I'm sure you knew that.
>
>I think of it as "traditional"; pizza ingredients were quite stable for
>the first decade or so I knew about pizza, and then suddenly people
>started adding just anything. And nearly all the new stuff goes badly
>on pizza.

.... also provincial to the point of being insular.