merryb wrote:
> On Mar 16, 8:14 am, David Dyer-Bennet > wrote:
>> merryb > writes:
>>> On Mar 15, 11:39 am, David Dyer-Bennet > wrote:
>>>> "Christopher M." > writes:
>>>>> I like to think of myself as a pretty open-minded person.
>>
>>>>> But I had some pizza today that had spinach and ham, and it was
>>>>> fugly.
>>
>>>>> Maybe spinach and ham don't go together?
>>
>>>> They don't go on pizza; they're not pizza ingredients.
>>
>>> What about prosciutto?
>>
>> I would'nt think so; the general rule is that smoked meats have no
>> place on pizza.
>> --
>> David Dyer-Bennet, ;http://dd-b.net/
>> Snapshots:http://dd-b.net/dd-b/SnapshotAlbum/data/
>> Photos:http://dd-b.net/photography/gallery/
>> Dragaera:http://dragaera.info
>
> Hmmm, when I was in Italy this last summer, I saw it on every pizza
> menu....I even ate some!

The best "restaurant" in Italy is some grandmother's house. The restaurants
in Italy are for the tourists.


W. Pooh (AKA Winnie P.)