On 2012-03-17, Ophelia > wrote:

> Shouldn't????

Of course! If a person doesn't like wine, why would they cook with
it?

I suppose one could do it jes to impress someone else and strictly
follow a recipe, but that's not cooking, that's assembling. How you
gonna know when a light beaujolais in a red sauce is enough compared
to using a heavier zin in the same dish if you don't like wine? No
way.

nb


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