"I'm back on the laptop" wrote:
>
>Here's the pic again........ you be the 'judge' on "three thick slices of
>beef tenderloin and a plate full of salad"
>
>Bearing in mind that the green sphere on the left of that *HUGE* slab of
>meat, is a grape.
>
>http://tinypic.com/m/fco58z/3

Portion size aside your presentation doesn't look at all appetizing...
again with the not owning a salad plate... and you really destroyed
that cut of beef... should have been a roast and sliced, not hacked
into those puny hocky pucks served so that next to that pile of lawn
clippings they look exactly like the raccoon turds I see on my lawn.
If a resto served me that abortion I'd send it right back. When
there's only a photo no one can smell or taste so it has to look
edible and your presentations keep getting scummier, if that's
possible... this one is as bad as your UNshark dish. Doesn't have to
be art (better if it's not), just make it look palatable, that it
actually looks like food, and that it was prepared by someone who
cares about the people who have to eat it... your cooking style is
obviously of the "my way or the highway/hooray for me and **** yoose"
school... truth be known your wife tosses her portion to slop the
hogs. I think Jill was just being polite in telling you about the
portion size, but what she was really thinking is it looks like shit.