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Posted to rec.food.cooking
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PIC's: A giants meal.
Brooklyn1 wrote:
>
> "I'm back on the laptop" wrote:
> >
> >Here's the pic again........ you be the 'judge' on "three thick slices of
> >beef tenderloin and a plate full of salad"
> >
> >Bearing in mind that the green sphere on the left of that *HUGE* slab of
> >meat, is a grape.
> >
> >http://tinypic.com/m/fco58z/3
>
> Portion size aside your presentation doesn't look at all appetizing...
> again with the not owning a salad plate... and you really destroyed
> that cut of beef... should have been a roast and sliced, not hacked
> into those puny hocky pucks served so that next to that pile of lawn
> clippings they look exactly like the raccoon turds I see on my lawn.
> If a resto served me that abortion I'd send it right back. When
> there's only a photo no one can smell or taste so it has to look
> edible and your presentations keep getting scummier, if that's
> possible... this one is as bad as your UNshark dish. Doesn't have to
> be art (better if it's not), just make it look palatable, that it
> actually looks like food, and that it was prepared by someone who
> cares about the people who have to eat it... your cooking style is
> obviously of the "my way or the highway/hooray for me and **** yoose"
> school... truth be known your wife tosses her portion to slop the
> hogs. I think Jill was just being polite in telling you about the
> portion size, but what she was really thinking is it looks like shit.
Whoa!~ :-o
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