"Dave Smith" > wrote in message
om...
> On 12/03/2012 1:47 PM, jmcquown wrote:
>>
>
>>>
>> I haven't thought about crepes in a long time! I used to make savory
>> creamed chicken with mushrooms crepes. I haven't thought about that in
>> years Might have to dig out my recipe! Crepes are dead easy. I also used
>> to make cheese-stuffed manicotti, not with cooked tube pasta shells but
>> with filled crepes. I learned that trick from Jeff Smith's (The Frugal
>> Gourmet) first book.
>
> I used to make them once in a while and save them in small batches to be
> frozen and used later. They are very versatile. If you have butter and
> sugar you can make an almost infinite variety of desserts or savory dishes
> with them.
>
Oh yes. Stack them separated by waxed paper or parchment paper, then wrap
them tightly and freeze them. They are easy to separate. If you only want
to thaw a few crepes at a time, there they are

Jill