"jmcquown" > wrote in message
...

> Pressure cooking might help. Are you planning to shoot or buy the rabbit?
> I've never had fried rabbit but I'd be willing to try it if it isn't
> tough/stringy. The only rabbit I've ever cooked was Pel-Freez brand, cut
> like a chicken. And I braised it.

The only rabbit (wild) I would be prepared to fry would be very young ...
but they are so small ...

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