On Sat, 17 Mar 2012 12:30:30 -0700 (PDT), ImStillMags
> wrote:
>On Mar 17, 12:25*pm, wrote:
>> I'm really enjoying the Himalayan Salt Slab. The other day I sliced
>> and roasted some potatoes on it. They turned out nicely browned
>> outside and soft and fluffy inside. Mmmm
>>
>> http://www.kokoscornerblog.com/mycor...an-salt-slab-p...
>>
>
>dang, those look good.
Thanks, they were great.
koko
--
Food is our common ground, a universal experience
James Beard
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