"Judy Haffner" > wrote in message
...
>
> Wondering if anyone is making special dishes today, besides of course,
> the traditional corned beef & cabbage? I'm actually surprised at how
> many people tell me they've never cared for it, and never cook it.

Why does that surprise you? It's disgusting and untasty, and not
particularly Irish. It's more something Irish-Americans immigrants would
prepare, though from what "tradition" I have no idea. The ingredients were
probably cheap and handy.

I made chicken lo mein for dinner.