Judy Haffner wrote:
>
> Wondering if anyone is making special dishes today, besides of course,
> the traditional corned beef & cabbage? I'm actually surprised at how
> many people tell me they've never cared for it, and never fix it. We had
> it a few days ago, so had our fill of it, but are going out to eat
> tonight, where they have a special menu just for St. Patrick's Day. I am
> looking forward to their Shepherd's Pie, as have had it there before,
> and it's really good.
>
> Yesterday I made shamrock shaped cut out cookies and decorated them,
> before our one granddaughter left to go back to college, after being
> home on spring break this week. Tomorrow the family will be here in the
> afternoon, as always are on Sundays, so am making Pistachio Cinnamon
> Swirl Bread and also Pistachio Cupcakes with cream cheese frosting for
> then.
>
> Hope everyone here is having a happy St. Patrick's Day and may the luck
> o' the Irish be yours! <
>
> Judy

No corned beef and cabbage, at least not the boiled kind. I baked some
corned beef, then sliced it and went straight to reubens.