On Sat, 17 Mar 2012 10:52:48 -0000, "Ophelia" >
wrote:

>
>"Jeßus" > wrote in message
.. .
>
>> Actually, you mention 'overpowering' the dish... I think that's my
>> main objection with the red wine I've used.
>
>I don't drink red wine but I do cook with it. I tend to use half wine and
>half good stock, or as you find, it is overpowering.

I'm going to have to try using a red again - only much less and add
stock, as you say.