Dennis Carr > wrote:
>In the Fanny Farmer cookbook, there is a very good recipe for eggnog
>calling for the use of rum and bourbon. Problem, however, is that my wife
>is not terribly fond of alcohol in her 'nog. So I followed the recipe
>sans alcohol, and the result tastes more like melted french vanilla ice
>cream. Interesting and good, but not the desired effect.
>
>As such, does anyone here have suggestions for a good substitute flavoring
>for both of these?

Throw in a little Coca-cola.

--Blair
"Not in *yours*, man."