Jeßus wrote:
>
> Hmm. Just to complicate matters, I'd probably opt for a glass of red,
> unless I was having it with poultry, rabbit or similar. I can and do
> enjoy a glass of wine occasionally - but it needs to be reasonably
> good quality. But when I say just a glass, I mean one glass.
> Which is why I rarely buy wine to drink, unless I know it'll be
> finished off that evening.

If you want to drink a daily glass of red wine for your health you could
get one of those bottle resealers that sucks the air out of the bottle.
It's quite a gadget for what I would consider a low priority application.

You mentioned mead. I brew my own. I cook with mead. It's not unusual
for some of the mead to get into the food. Mead goes well in food. Not
as well as in the cook. Mead. Mmmmmmmead.