Ophelia wrote:

>> You mentioned mead. I brew my own. I cook with mead. It's not unusual
>> for some of the mead to get into the food. Mead goes well in food. Not
>> as well as in the cook. Mead. Mmmmmmmead.
>
>lol share your recipe for mead, please?

Put honey in bucket, add yeast if you're in a hurry, slosh in some
water, and stir it around for a few weeks.