On Mon, 19 Mar 2012 06:54:31 +1100, Jeßus > wrote:

> On Sun, 18 Mar 2012 07:53:44 -0700, sf > wrote:
>
> >On Sun, 18 Mar 2012 16:55:17 +1100, Jeßus > wrote:
> >
> >> It certainly sounds like a good recipe JL. For no particular reason, I
> >> rarely coat meat with eggs and breadcrumbs - I should do that more
> >> often. If you don't mind, I'm sure there's a few of us here that would
> >> like this recipe expanded on.
> >
> >The Chicken Fricassee recipe I use doesn't call for either wine or
> >bread crumbs. Just looked at a couple of recipes on the net and they
> >don't either.
>
> Fair enough, 'Fricassee' is not something I am familiar with.
> I've heard of it, but couldn't tell you anything about it.

It's just a fancy way to say "stewed chicken". I make mine with
dumplings.

--
Food is an important part of a balanced diet.