Judy Haffner wrote:
>
> Gary, I have never made spring rolls, but my oldest daughter makes
> really good ones, and she got the recipe from a Japanese lady that she
> worked with, and since she knows I love them, she makes me some for my
> birthday, Mother's Day and sometimes Christmas every year, as I'd rather
> have them than any gift she could buy me in a store.
>
> This is the recipe, but I think she's "tweaked" it over the years too,

<snip>

Thank you so much, Judy! Mine turned out well yesterday even though I did
forget one important ingredient....ginger. Rather than run back to the
store, I just made them without. They are very good but that ginger would
have made them better.

I've saved your tried and true recipe and will do that exactly next time.

Gary