sf > wrote in news:aurfm7ldhr54lec11lse5dc0s4i0eg6si7@
4ax.com:

> On Fri, 16 Mar 2012 14:57:12 -0700 (PDT), merryb >
> wrote:
>
>> Have you tried cooking with the red you like?
>
> Not a big red drinker, but I am drinking "Ménage à Trois" at the
> moment and have a bottle of "Hey Mambo" waiting in the wings. I
> bought them only because I liked their names. I didn't know either
> one existed before I saw them on the shelf. This is the third time
> I've bought Ménage à Trois and I think it will be my "go to" red for a
> while... unless, of course, Hey Mambo kicks it to the curb.
>


Well......... I'll just leave the Ménage à Trois comments at the back of
the room :-)

But with a name like that, I had to go look!!

http://www.menageatroiswines.com/red.php


3 strange bedfellows indeed!!

Well, one at least. First time I've seen Zinfandel as a 'mixer' with the
other two. Almost makes me wish I could try some and see what it's like.


I'd always found the 'holy trinity' to be a standout wine mix .... GSM's.

Grenache, Shiraz, and Mourvèdre.


But a GSM is not one I'd use for cooking with....... that would be
sacrilege!!



--
Peter
Tasmania
Australia