On Mon, 19 Mar 2012 21:36:50 -1000, dsi1
> wrote:

> Cooking a pork butt this way is too easy. You spend about 10 minutes on
> the thing and set it in the oven - no need to preheat the oven. You
> don't need to use a dutch oven - a regular covered pan works fine. You
> can also use plain water or apple juice instead of chicken stock. I like
> the idea of frying the cooked pork.

I have another pork shoulder and intend to try making Cuban pork roast
next, but I will have to fake the mojo sauce by mixing freshly
squeezed Valencia orange and lime juice (since I don't have a sour
orange tree in the back yard). These recipes will be my guide
http://www.tasteofcuba.com/mojo.html
or Cuban Style Pork Roast (Lechón Asado)
http://www.thekitchn.com/recipe-lech...anstyle-114145


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Food is an important part of a balanced diet.