On 3/20/2012 5:52 AM, sf wrote:
> On Mon, 19 Mar 2012 21:36:50 -1000, dsi1
> > wrote:
>
>> Cooking a pork butt this way is too easy. You spend about 10 minutes on
>> the thing and set it in the oven - no need to preheat the oven. You
>> don't need to use a dutch oven - a regular covered pan works fine. You
>> can also use plain water or apple juice instead of chicken stock. I like
>> the idea of frying the cooked pork.
>
> I have another pork shoulder and intend to try making Cuban pork roast
> next, but I will have to fake the mojo sauce by mixing freshly
> squeezed Valencia orange and lime juice (since I don't have a sour
> orange tree in the back yard). These recipes will be my guide
> http://www.tasteofcuba.com/mojo.html
> or Cuban Style Pork Roast (Lechón Asado)
> http://www.thekitchn.com/recipe-lech...anstyle-114145
>
>

Christ, that sounds great!