Michael Kuettner wrote:

>> Which curry recipe should I look for?

> You should look for a good curry - mix, first of all.
> By "good" I mean a curry powder you like.
> The main ones would be Bengal, Madras, Ceylon and Vindaloo.

Vindaloo reminds me of the chicken vindaloo I had in the Netherlands in
2002, very very hot, a very good dish.

> Curry powder (as we know it) can contain up to 20 spices.
> If the sauce was very yellow, it had more curcuma in it.
>
> Take some curry powder, heat it in some fat until it starts to
> smell. Never heat it too long, it get's bitter.
> Add the mix to your dish (but only bring the sauce to simmer).

That's probably the easiest way to use curry, thanks