"George M. Middius" wrote:
>
> John Kuthe wrote:
>
> >Pre-shredded cheese is for 1) people that don't own and/or know how to
> >work a cheese grater or 2) camping.
>
> I use it for pizza and tacos. With all those spices, nobody I know can
> tell the difference.

I was about to say for pizza too. That's all I use and I keep a bag in the
freezer for when the time comes. I'm talking about the mozzarella

I always buy the 8oz blocks of cheddar and shred them myself. And I like
sharp cheddar...the sharper the better. Either extra sharp or some company
makes "hunter's cheddar" and is described as seriously sharp. I buy that
when I see it.

Swiss cheese, I only buy from the deli and get it sliced very thin.

American cheese slices have a parking spot in my fridge door too.

Gary