On Fri, 23 Mar 2012 15:22:06 +0000 (UTC), Doug Freyburger
> wrote:

> Pressure cooked legumes are tender.

Too tender for me, so I do them the old fashioned way. The only time
I want them mushy is when I make soup and I have plenty of cooking
time when I make soup. I also think that pressure cooked items aren't
as flavorful as those that are cooked longer on the stove.


--
Food is an important part of a balanced diet.