Janet wrote:
> In article >, lid
> says...
> >
> > If potatos are not old enough and they come in a 5lb bag with lots
> > of moisture, how do you dry them without getting sprouts or mold?
>
> Take them out of the plastic and spread them on a newspaper ? But I
> can't imagine a 5 lb bag lasting long enough to sprout or go mouldy.
When you cook for one they can. But on a recent rerun of Molto Mario, he
said potatoes are normally dried for months before marketing, but are
sometimes sold too soon. I never heard that before.
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