On Fri, 23 Mar 2012 09:48:02 -0700 (PDT), merryb >
wrote:

>On Mar 22, 10:33*pm, Jeßus > wrote:
>> Why not...
>>
>> I have a nice lump of venison leg, so I thought I'd slow cook it much
>> the same as this 4 hour lamb recipe:http://www.foodnetwork.com/recipes/i...mb-recipe/inde...
>>
>> I've substituted the white wine for red, obviously, and am also using
>> a more expensive red this time. Also used roughly 2 parts red wine to
>> 1 part water. I considered substituting the rosemary but decided it
>> ought to go well with the venison.
>>
>> Now to wait a few hours and see what I think of the red wine this time
>> around
>
>It sounds like it should be delicious!

And so it was. Thanks