On Mar 23, 12:24*pm, Jeßus > wrote:
> On Fri, 23 Mar 2012 09:48:02 -0700 (PDT), merryb >
> wrote:
>
> >On Mar 22, 10:33*pm, Jeßus > wrote:
> >> Why not...
>
> >> I have a nice lump of venison leg, so I thought I'd slow cook it much
> >> the same as this 4 hour lamb recipe:http://www.foodnetwork.com/recipes/i...mb-recipe/inde...
>
> >> I've substituted the white wine for red, obviously, and am also using
> >> a more expensive red this time. Also used roughly 2 parts red wine to
> >> 1 part water. I considered substituting the rosemary but decided it
> >> ought to go well with the venison.
>
> >> Now to wait a few hours and see what I think of the red wine this time
> >> around
>
> >It sounds like it should be delicious!
>
> And so it was. Thanks

I'm glad to hear you were happy with the results!