On 2012-03-23, James Silverton > wrote:

> bagels properly and boil the dough before baking but I don't think CR
> considered them.

If they're not boiled, it's not a bagel!

When I worked in Silicon Valley, there was a small chain called the
House of Bagels. Best I've ever eaten. Boiled. Authentic. Awesome!
Nothing better than a morning breakfast of lox and cream cheese ona
onion bagel.

The absolute worst bagels I've ever had were from Noah's New York
Bagels, a large chain with bagels that have a cake-like texture. They
were everywhere and totally sucked! If there was ever one to open in
NYC, someone would undoubtedly fly a plane into it.

nb

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