On Mar 24, 7:05*pm, Sqwertz > wrote:
> On Sat, 24 Mar 2012 16:15:36 -0700, Zz Yzx wrote:
> > Some years ago I tried a ostrich burger at Redrum (formerlly Murder)
> > Burger in Davis, CA.

>
> > It tasted great and the texture was great. *But my stomach got
> > confused, as if it said "Huh, WTF? *THIS is new. *I dunno' what
> > enzymes to use...... *I'll just let it sit a while...... QUITE a
> > while...."
>
> I coked up some ostrich one back in 1999. *I could still taste it
> 2000, three weeks later. *That was my last ostrich experience.

I found the meat to be pretty awful. It tasted like organ meat, heart
or gizzard. The experiences were at least a year apart, and not from
the same source. I much prefer chicken, and tame duck and turkey.
>
> -sw

--Bryan