On Sun, 25 Mar 2012 17:02:01 -0400, "jmcquown" >
wrote:

>Marinated flank steak. This is about as close to Asian cooking as I get.
>Teriyaki sauce with garlic, onion, lemon juice. I was planning to grill the
>flank steak but the weather won't make up its mind. One minute it's
>raining, the next it's not. Thank goodness I have a broiler. Med-rare,
>sliced thinly across the grain.
>
>I haven't decided what to serve with it yet.

Rice pilaf w/Penzeys maharajah curry powder... simple, quick,
delicious.