On 2012-03-26, notbob > wrote:

> I can make your recipe as is.

Oooo-eee! Jest put 1/2L of 190 proof juice and peels from 7 lemons
to bed for a month. Can't wait!

I looked at a buncha lemoncello youtube vids, yesterday. The one that
was really helpful was the recommendation to use a serrated peeler. I
didn't even know someone made a serrated peeler, but I definetly want
one, now. Peeling the zest off a lemon without taking any pith is no
small feat. It calls for concentration and a sawing action with the
peeler. A serrated peeler would definetly be an advantage. Anyone
know of one?

nb

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