Wang Xu wrote:
> On 2012-03-28 15:05:47 +0000, Wang Xu said:
>
>> Thank you for your answers and sorry for my late replay.
>>
>> The following is my recipe:
>>
>> 250g cream cheese,
>> 2 eggs (about 70g per egg),
>> 90g sugar,
>> 15g cron starch,
>> 120g cream,
>> 2tb lemon juice
>>
>> The base is made of digestive biscuits and butter.

Hmmm....digestive biscuits, nice eggy and buttery and eggy
tasting digestive biscuits.

Why don't you try your recipe with either graham crackers
or ginger snaps for the base. See what happens.

pavane