I like them but not as a crusted meat-I like their tender melt in your
mouth meat. I took one of those cooking bags for turkeys, filled with 6
stuffed cornish hens, and baked on a sheet cake pan. Delicious. Cornish
hen stuffing of wild rice mix and apples and/or sweetened dried fruits.
You dont need alot of stuffing. If you like a glaze just brush the skin
after baking.