Judy Haffner wrote:

> Hubby came home with a couple of the little game hens yesterday, so
> they are on the menu for tonight's supper. It has been years since
> I've prepared them, and seems like I would just put some sort of
> dressing in them and bake them whole?
>
> I did find a recipe where you crush cheese flavored crackers and mix
> with some thyme and pepper. Cut the hens in half lengthwise. Roll
> them in some sour cream garlic dip and then coat well with the crumbs
> and bake about 1 hour. I thought that sounded rather good, so may try
> them that way.
>
> If you ever cook them, what is your favorite way to prepare them?

Dress and let sit for 2-3 hours, then bake under the oven broiler.
Classic dressing: EVO oil, rosemary, garlic.
Tandoor dressing: whole milk no-sugar yoghurt, curry powder, garlic.
Yesterday evening a made a classic one with some sage, a little sage plays
nice on these.