Chinese urine-soaked "virgin boy eggs" Appetizer or entree?
From Reuters, an article on Chinese urine-soaked eggs,
a specialty in the city of Dongyang:
"Basins and buckets of boys' urine are collected from primary
school toilets. It is the key ingredient in "virgin boy eggs", a
local tradition of soaking and cooking eggs in the urine of
young boys, preferably below the age of 10."
<http://tinyurl.com/7cpzeux>
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