"Bull" > wrote in message
...
> In article >,
> "I'm back on the laptop" > wrote:
>
>> Cooked some in the crockpot for a couple days, then left them steeping in
>> the syrup in the fridge for about a week and a half. I had used 1/2 and
>> 1/2
>> dark and light Karo, and the dark certainly came through!!
>>
> Karo sweetened ginger? Congrats - looks like you ruined a lot of
> ginger. What's it good for?
>

The only candied ginger I've ever made was simmered in simple syrup (sugar &
water). Karo syrup? Never.

Jill