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PIC's: Candied Ginger
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sf[_9_]
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PIC's: Candied Ginger
On Thu, 29 Mar 2012 21:09:25 -0500,
(z z) wrote:
> i am not clear on the granulated sugar at the end part-is that just to
> reduce stickiness? What about dusting the candy at the end with ground
> ginger spice??
Haven't you ever seen commercial candied ginger? It's sugar coated.
Think about jellies that are coated with sugar. Same type of thing.
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