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Krypsis

On 30/03/2012 4:47 PM, Julie Bove wrote:
> > wrote in message
> ...
>> On Thu, 29 Mar 2012 21:09:25 -0500, (z z) wrote:
>>
>>> i am not clear on the granulated sugar at the end part-is that just to
>>> reduce stickiness? What about dusting the candy at the end with ground
>>> ginger spice??
>>
>> Haven't you ever seen commercial candied ginger? It's sugar coated.
>> Think about jellies that are coated with sugar. Same type of thing.
>> <http://images.dpchallenge.com/images_challenge/0-999/892/800/Copyrighted_Image_Reuse_Prohibited_700566.jpg>
>
> Ginger is sooo spicy! I can't imagine coating it with powdered ginger.
> You'd choke on it.
>
>
I'm surprised someone as gutless as Peter Lucas could eat something as
spicy as Ginger. Maybe it's just another of his lies???

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Krypsis