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Nancy Young[_5_] Nancy Young[_5_] is offline
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Default PIC's: Candied Ginger

On 3/30/2012 1:09 AM, sf wrote:
> On Thu, 29 Mar 2012 21:09:25 -0500, (z z) wrote:
>
>> i am not clear on the granulated sugar at the end part-is that just to
>> reduce stickiness? What about dusting the candy at the end with ground
>> ginger spice??

>
> Haven't you ever seen commercial candied ginger? It's sugar coated.
> Think about jellies that are coated with sugar. Same type of thing.
> <http://images.dpchallenge.com/images_challenge/0-999/892/800/Copyrighted_Image_Reuse_Prohibited_700566.jpg>
>
>

I eat it all the time, I always have a container on hand. I like
it, especially when it's hot.

nancy