On Fri, 30 Mar 2012 15:19:16 -0400, James Silverton
> wrote:
>
>That sounds pretty awful but what was the texture like? I only like
>crisp apples such as Granny Smiths. You can keep mushy apples and that
>includes so-called "Delicious". I still miss the Cox's Orange Pippins
>that I ate as a child in Britain.

You might like a new-to-me apple we tried this week -- the Jazz /
Scifresh variety. It is a cross between Royal Gala and Braeburn
apples. They are delightful. These apples are very crisp and juicy
with a nice, satisfying crunch and have a sweet, tangy taste.

Tara