"Sqwertz" > wrote in message
...
> On Tue, 3 Apr 2012 10:15:31 -0400, jmcquown wrote:
>
>> "Pico Rico" > wrote in message
>> ...
>>>
>>> "Chemo the Clown" > wrote in message
>>> ...
>>> On Apr 2, 4:15 pm, Kalmia > wrote:
>>>> On Apr 2, 6:52 pm, Chemo the Clown > wrote:
>>>>
>>>> > On Apr 2, 3:31 pm, Ron > wrote:
>>>>
>>>> > > I had asked this once, but someone hijacked it off to some other
>>>> > > topic
>>>> > > and I never got an answer so here I go again while I'm thinking
>>>> > > about
>>>> > > hamburgers: is there anyone here who has ever had a Rich Boy
>>>> > > hamburger
>>>> > > from a Roakes restaurant in Oregon and know or can remember how
>>>> > > it's
>>>> > > made? If I remember right it was hamburger on french bread and had
>>>> > > cheese, but I don't remember all what else--, This was probably the
>>>> > > best burger in PDX untill the place on 82nd burned to the ground.
>>>>
>>>> > > Ron
>>>>
>>>> > Geez, if the place burned down in '82 then I'm betting all the
>>>> > recipes
>>>> > are long gone.
>>>>
>>>> Uhh... I think it was on 82nd STREET.
>>>
>>> What was the name of the place?
>>>
>>> What state was it in? What kind of food did you like there? Jeez!
>>>
>>
>> RIF - Reading is FUNdamental. The OP stated "from a Roakes restaurant in
>> Oregon" and he's asking about a hamburger served on french bread. Jeez
>> yourself!
>
> Never try and outsmart Jill, Pico.
>
> -sw

yes, perhaps I am going to have to take a different approach. Sadly.