On Thu, 29 Mar 2012 04:53:39 -0700 (PDT), Bryan
> wrote:

> On Mar 28, 8:21*pm, Brooklyn1 <Gravesend1> wrote:
> > Earl wrote:
> > >Judy Haffner wrote:
> > >> Thanks everybody for giving me ideas of how to prepare the small hens,
> >
> > >> Judy
> >
> > >Deep fry them!
> >
> > I don't care for cornish game hens at all, they are just
> > small/immature chickens, flavorless trailer trash poultry with nothing
> > to eat on them, more than half is waste. *They were chi chi in the
> > '50s along with fondue pots and lava lamps, nowadays served by folks
> > who are attempting to show off that they know about fine cuisine, to
> > me all they show is low IQ.
>
> There were no lava lamps in the '50s:
> http://en.wikipedia.org/wiki/Lava_lamp#History
>
> You just like to blow out your ass.
>

Fondue was a '60s thing too.

I like cornish hens, but apparently we're not big eaters because one
of those makes two servings in my world. I'd never dream of plopping
a whole one in front of anyone.

--
Food is an important part of a balanced diet.