Shredded Pork

Ingredients:
5 oz (150g ) boneless pork filet
3/4 oz(20g) pickled chili (chilli) pepper
1/4 tsp. salt, or to taste
1 tbsp soy sauce
2 tsp. rice wine
4 tsp. cornstarch (cornflour)
4 tbsp ( 50ml) vegetable oil
2 tsp. rice vinegar
4 1/2 tsp. sugar
2 tsp. scallion, chopped
1 tsp. fresh ginger, chopped
1 tbsp garlic, chopped
1/2 tsp. pepper
1/4 tsp. MSG(optional)


Directions:
1. Cut the pork and chili pepper into slivers. Set the peppers
aside. Mix the pork with the salt and 1 tsp. each of the
soy sauce and rice wine. Mix with 1 1/2 tsp. of the cornstarchand
a few drops of oil and stir to coat.

2. Mix 2 tsp. of the soy sauce, vinegar, sugar, the remaining
2 1/3 tsp. of cornstarch, the remaining 1 tsp. of rice wine ,
the scallion, ginger, garlic, pepper, and MSG into a sauce.
Set aside.

3. Heat the oil in a wok to very hot. Add the pork slivers
and peppers and stir-fry until the pork is cooked through.
Add the sauce the stir-fry about 30 seconds, or until blended
and thickened. Remove and serve.