On Thu, 05 Apr 2012 07:08:53 -0400, Gary > wrote:

> My gas oven goes to 575. The next setting is "broil" where it never shuts
> off.
>
> I do use a pizza pan with holes but I suspect a hot stone would be better.
> I'm always looking for a better pizza.

It's not just a little better when you bake homemade pizza on unglazed
quarry tile - it's night and day better. My new stone is in the
mail, but I don't expect a significant difference.

--

You are what you eat, so avoid fruitcake and nuts.