On Fri, 6 Apr 2012 11:24:42 +0200, Wang Xu > wrote:

> Hello,
>
> We made a high base to surround the top and there is no egg taste
> (http://goo.gl/0kE6q).
>
> Thank you for your help. We are going to prepare more cakes.
> Xu

Aha, you brought the crust up higher - good for you! I probably would
have said I wasn't destined to make cheesecake and quit. Now you can
experiment with how thick/thin to make the crust. One of my favorite
cheese cakes (bakery bought, can't replicate it at home) uses just a
sprinkling of crumbs.

--
Food is an important part of a balanced diet.