Paul M. Cook wrote:
>> One of my favorite Thai dishes is a coconut lemon grass soup with
>> shrimp.
>
> Thai soups made with cocnut milk are divine.
>
>> You know, you can always tell them you want it mild, or something
>> like #1 on a scale of 1-10, or whatever.
>
> Yeah, I once ordered a squid dish and chose hot. They served it to me Thai
> hot, not American hot. It was pretty intense. Must have used up a hundred
> paper napkins wiping the sweat off my face. But I ate every bite.
>
> Paul
>
>
Is that... dredging in the recesses of my mind... pet pet?

--
Jean B.