"jmcquown" wrote:

>For me, Easter is an excuse to cook something different
>On the menu this evening:
>Braised lamb shanks, brown rice and steamed fresh broccoli.

I wouldn't appreciate the lamb odor but I wish I could at least see
it... snap a few. After three days I'm tired of eating my spiral cut
ham so for dinner tonight I'm planning on this, never tried this
particular *stuffed* model befo
http://tinypic.com/r/15rk41i/5
I still have enough ham for a couple of healthy sandwiches, then the
meaty bone joins the other in the freezer for soup... I'm wondering
how cheesey ham potato soup freezes. The stone-agers should note the
perforated pan, far better baking results than the Flintstones
method... the flattened carton makes a good trivet, fast clean up. I
usually doctor these some, along with extra seasoning I may add some
diced ham to make it more Eastery eating. Happy Holidays!