On 2012-04-08, Zz Yzx > wrote:

> I'll start with pomegranate juice.

Look for pomegranate syrup/molassas (NOT grenadine) or make yer own:

http://tinyurl.com/pyvvbc
or
http://www.whats4eats.com/sauces/rob-e-anar-recipe

If you have a Middle Eastern community with food stores, they should
have either. Then google for pomegranate-walnut sauce, a std
traditional sauce in many ME cuisines.

I once had a sorta pom/walnut chutney with lamb. It was awesome.
Musta been hard to come by or make, cuz the resto would not bring me
more, no matter how much I pleaded. Weird.

nb


--
vi --the heart of evil!